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Chicken Broccoli and Sweet Potato Sheet Pan Dinner

Yield: 4 servings

Ingredients:

• 2 medium sweet potatoes
• 4 Tbsp olive oil , divided
• 1 1/2 lbs boneless skinless chicken breasts
• 4 cups broccoli
• 1 red onion , diced
• 3 cloves garlic , minced
• 3/4 tsp dried thyme , sage, parsley and rosemary
• 1/8 tsp nutmeg
• Salt
• Pepper
• 1/2 cup pecans
• 1/3 cup dried cranberries

Directions:

1. Preheat oven to 400° F.
2. Line pan with parchment paper.
3. Peel and cube sweet potatoes.
4. Coat potatoes in olive oil.
5. Bake for 15 minutes.
6. Dice chicken into 1 1/4" pieces.
7. Dice broccoli and onion.
8. Mince garlic.
9. Toss veggies in olive oil and spices.
10. Add remaining ingredients to pan.
11. Bake 16 - 20 minutes.
12. Add pecans and cranberries.